The development of Gastronomy Tourism is one of 'the basic pillars’ on which the peninsula of Cassandra tries to move to display the local cuisine and local products.
When talking about culinary tourism, we are referring, essentially, to a subset of cultural tourism (gastronomy is considered a cultural expression) in which travelers are seeking to live unique culinary experiences, and is one of the biggest trends in the tourism industry worldwide.
The culinary tourism - subclass which constitutes and wine tourism - is the "channel" through "which will channel local products and will showcase our food culture and gastronomy. It is the "marriage" of quality local products, the tourism product on which rests a large part of the local economy and gives us real prospects for the development of activities that will enrich the existing tourist product and will lead to the lengthening of the season.
In the Kassandra peninsula, there are many restaurants that have special features, restaurants that have been awarded with special awards (gourmet), traditional taverns, and many local products such as olive oil, ouzo, raki, wine, honey, etc.
Visit the restaurants and taverns of the region for a unique culinary experience !!